Sustainable agriculture
Cosmos Farm is a 30-acre vegetable farm located about five miles outside of Carrollton, Georgia.
Photos by stephanie luke & Jenna Shea
We cultivate more than six acres in a diverse array of vegetables primarily for farmers markets in Atlanta, but also for restaurants and wholesale. We additionally grow cut flowers, herbs, and shiitake mushrooms and raise bees for honey. Check our our CSA!
Cosmos officially started in 2011 and has been fortunate enough to continue grow every year since. We use sustainable practices to grow vegetables in order to do our part in keeping the land, ourselves, and the community healthy…as this is all we have!
contact
Davisjap@gmail.com
CosmosCSA@gmail.com
find us in person at these markets:
Grant Park at the Beacon (Sundays 9am-1pm)
East Atlanta Village Farmers Market (Thursdays 4-7pm)
Additional online order pick up locations:
Cosmos Farm (Sundays 1-4)
Farm Burger Buckhead (Thursdays 2-close)
The Spotted Trotter (Thursdays 2:30-5pm)
Cosmos csa - 2021
This spring and summer we’re offering 2 size vegetable CSAs, for pick up at Ponce City Farmers Markets. PCFM runs each Wednesday (NEW!), starting on March 24th 2021, CSA first week TBA) from 4-8PM, at the Shed area at Ponce City Market, right on the Atlanta Eastside BeltLine.
Half Share: 5-7 veggies per week, 16 weeks, April -July (exact dates TBD), $368
Full Share: 7-10 veggies per week, 16 weeks, April -July (exact dates TBD), $512
Medium veg boxes contain 5-7 different vegetables, and Large boxes contain 7-10 vegetables, depending on the week’s harvest.
Contact us to sign up at cosmoscsa@gmail.com.
Apprentice all-stars
We’ve worked with many talented people over the years! Cosmos Farm is seeking full-time apprentices to work from February or March through November.
Apprentices will receive an intense learning/training experience where they are immersed in all aspects of farm production and life. Apprentices who complete a season should leave the farm feeling confident in their ability to produce a diverse array of vegetables, mushrooms, herbs, and flowers from seed to sales on a small farm scale.
Apprentices can expect 4-5 days/week of field work and harvesting, depending on the season, and 1-2 days working a farmers market (i.e. typically one day off a week not including chores) totaling 35-60 hours/wk. The work is strenuous and can at times be monotonous and repetitive (as it is at any working farm).
Read more here, and please contact us via the form.
